Icebox Dessert

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Icebox Dessert recipe image
Icebox Dessert recipe image
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Icebox Dessert

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 1713.8

Description

This International dessert features Flour, Crushed peanuts, Melted margarine, Cream cheese, Confectioners sugar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. pudding grated chocolate additional whipped topping
  2. Mix flour, peanuts and margarine and press in a 9 x 13 inch pan.
  3. Bake in 375 degree oven approximately 20 minutes or until light brown.
  4. Cool.
  5. Mix cream cheese and sugar until smooth and creamy.
  6. Fold in whipped topping and spread carefully over crust.
  7. Mix pudding according to package directions and spread on top of cream mixture.
  8. Top with additional whipped topping and
  9. sprinkle with grated chocolate Cooking tip of the week: Nutmeats will come out in halves if soaked overnight in water before cracking.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1713.8kcal
% Daily Value *
Total Fat 118.8g183%
Saturated Fat 55.9g280%
Cholesterol 174.0mg58%
Sodium 965.4mg41%
Total Carbohydrate 134.0g45%
Dietary Fiber 8.2g33%
Sugars 77.4g
Protein 30.8g62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chocolate, confectioners, cream, crushed, dessert, flour, icebox, instant, international, margarine, melted, nondairy, package, peanuts, sugar, title, topping, vegetarian
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