Icebox Cookies
Description
This International dessert features Butter, softened, Brown sugar, Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In mixing bowl, cream butter and sugars until well blended.
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Add eggs and almond extract and beat until light and fluffy.
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Sift together the flour, soda, cinnamon and salt.
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Add to the creamed mixture and mix well.
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Stir in chopped pecans.
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Shape the dough into 3 or 4 rolls, about 2 inches in diameter.
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Wrap each roll individually in waxed paper and chill for several hours.
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The rolls may be left refrigerated for several weeks or frozen for several months.
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When ready to
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bake ,
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cut the cookies about 1/4 inch thick and
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bake on a greased cookie sheet for 8 to 10 minutes in a 400 F (204&# 194;°C) oven
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1412.0kcal
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 24.8g124%
- Cholesterol 148.2mg50%
- Sodium 1932.9mg81%
- Total Carbohydrate 192.8g65%
- Dietary Fiber 8.5g34%
- Sugars 81.5g
- Protein 20.3g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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