Iced Coffee Cream
Description
This International beverage features Instant coffee, Light-brown sugar, Boiling water, Ground cinnamon, Mixed Spice. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lime slices (opt) Grated chocolate (opt) Dissolve coffee and brown sugar in boiling water.
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Add cinnamon and Mixed Spice.
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Add cold water and stir well.
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Add milk, vanilla and whipping cream.
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Whisk lightly until evenly combined.
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Put 2 ice cubes into each glass.
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Half fill with coffee mixture.
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Add a scoop of ice cream to each glass and top up with remaining coffee.
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Sprinkle with unsweetened cocoa powder.
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Garnish with cinnamon sticks, lime slices and grated chocolate, if desired.
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Serve at once with long-handled spoons.
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VARIATION: For a sweeter version, increase brown sugar to taste.
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If desired, top each with a little whipped cream
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 580.3kcal
- % Daily Value *
- Total Fat 19.9g31%
- Saturated Fat 12.0g60%
- Cholesterol 61.4mg21%
- Sodium 131.5mg6%
- Total Carbohydrate 115.6g39%
- Dietary Fiber 54.1g217%
- Sugars 33.1g
- Protein 11.1g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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