Ice Cream Tacos

Servings: 6 Difficulty: Advanced
Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Ice Cream Tacos recipe image

Ice Cream Tacos

Difficulty: Advanced
Servings: 6 Calories: 1067.7

Description

This Mexican dessert features Sugar, Ground cinnamon, Butter, melted, inch) taco shells. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (preferably in a -cylindrical container) In a cup, combine sugar and cinnamon.
  2. Set aside.
  3. Lightly brush butter on the inside of each taco shell.
  4. sprinkle with sugar mixture, set aside.
  5. Remove cover from ice cream carton.
  6. SLICE CARTON: Using a sharp knife,
  7. make a slit down the side of the carton, run knife around ice
  8. cream to loosen it;
  9. remove ice
  10. cream and
  11. place on a cutting board;
  12. cut in four slices.
  13. Cut each slice in half.
  14. Place each half in a prepared taco shell.
  15. Arrange ice cream taco's in a 13x9x2 inch baking pan.
  16. Cover tightly with plastic wrap or foil and freeze.
  17. At serving time, transfer tacos to a platter.
  18. Serve with a choice of toppings such as sliced strawberries, blueberries, whipped
  19. cream , chopped nuts,toasted coconut, chocolate or caramel sauce

Nutrition Facts

Servings 6


Amount Per Serving
Calories 1067.7kcal
% Daily Value *
Total Fat 51.0g79%
Saturated Fat 22.7g114%
Cholesterol 105.7mg36%
Sodium 20228.3mg843%
Total Carbohydrate 125.6g42%
Dietary Fiber 12.0g48%
Sugars 67.9g
Protein 18.5g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, butter, cinnamon, cream, dessert, flavor, ground, ice, inch, melted, mexican, shells, sugar, taco, tacos, title, vegetarian
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