Ice Cream Tacos
Description
This Mexican dessert features Sugar, Ground cinnamon, Butter, melted, inch) taco shells. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(preferably in a -cylindrical container) In a cup, combine sugar and cinnamon.
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Set aside.
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Lightly brush butter on the inside of each taco shell.
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sprinkle with sugar mixture, set aside.
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Remove cover from ice cream carton.
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SLICE CARTON: Using a sharp knife,
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make a slit down the side of the carton, run knife around ice
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cream to loosen it;
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remove ice
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cream and
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place on a cutting board;
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cut in four slices.
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Cut each slice in half.
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Place each half in a prepared taco shell.
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Arrange ice cream taco's in a 13x9x2 inch baking pan.
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Cover tightly with plastic wrap or foil and freeze.
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At serving time, transfer tacos to a platter.
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Serve with a choice of toppings such as sliced strawberries, blueberries, whipped
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cream , chopped nuts,toasted coconut, chocolate or caramel sauce
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1067.7kcal
- % Daily Value *
- Total Fat 51.0g79%
- Saturated Fat 22.7g114%
- Cholesterol 105.7mg36%
- Sodium 20228.3mg843%
- Total Carbohydrate 125.6g42%
- Dietary Fiber 12.0g48%
- Sugars 67.9g
- Protein 18.5g37%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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