Ice Cream Sandwiches – Martha Stewart Living
Description
This American dessert features Plus 2 T all-purpose flour, Unsweetened cocoa, Semisweet chocolate, Unsweetened chocolate, Unsalted butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Mix dry ingredients together: Plus 2 T all-purpose flour, Unsweetened cocoa, Unsalted butter, Salt, Sugar.
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In a separate bowl, combine wet ingredients.
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Combine wet and dry ingredients, mixing until just combined.
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Fold in: Each strawberry.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 2509.2kcal
- % Daily Value *
- Total Fat 114.8g177%
- Saturated Fat 66.8g334%
- Cholesterol 376.5mg126%
- Sodium 5029.0mg210%
- Total Carbohydrate 328.8g110%
- Dietary Fiber 32.9g132%
- Sugars 200.9g
- Protein 35.7g72%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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