Iced Parfait
Description
This American dessert features Water, Sugar, Yolks, Coconut extract, Heavy cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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TB -- for garnish In a medium saucepan over medium heat, combine the sugar and water and cook to the fine thread stage. In a medium mixing bowl, beat the egg yolks. While the machine is running, pour the sugar mixture into the egg yolks, mixing until the mixture is cool. Add the coconut extract. In a small bowl, whip the chilled cream and milk together until very firm. Fold the whipped cream into the egg mixture, then slowly fold in the toasted coconut. Pour into a loaf pan and freeze for 6 hours. Just before serving, dip the mold in warm water to slightly loosen it from the sides of the mold. Set a platter on top of the mold and invert. Garnish with more coconut and mint sprigs
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toasted coconut, plus 2
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 514.8kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 18.2g91%
- Cholesterol 50.1mg17%
- Sodium 29.1mg2%
- Total Carbohydrate 67.7g23%
- Dietary Fiber 1.9g8%
- Sugars 64.5g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, chilled, coconut, cream, dessert, extract, heavy, iced, milk, parfait, sugar, title, vegetarian, water, yolks
