Iced Lemongrass Tea

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Servings: 4 Difficulty: Beginner
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Iced Lemongrass Tea recipe image
Iced Lemongrass Tea recipe image
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Iced Lemongrass Tea

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 4.3

Description

This Vietnamese dessert features . The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -tops or 2 tb Dried flakes 4 c Boiling water Sugar to taste Preheat teapot with boiling water; discard water. Add lemongrass and boiling water, steep 8 to 10 minutes; strain. Allow to cool, sweeten to taste, and serve in tall glasses with ice
  2. Chopped fresh lemongrass

Nutrition Facts

Servings 4

Amount Per Serving
Calories 4.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 1.3g1%
Dietary Fiber 0.4g2%
Sugars 0.4g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, dessert, iced, lemon, lemongrass, tea, title, vegan, vietnamese, homemade
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