Iced Jazzberry Java

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Servings: 10 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Iced Jazzberry Java recipe image
Iced Jazzberry Java recipe image
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Iced Jazzberry Java

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 430.1

Description

This International dessert features Frozen raspberries (10 oz, Granulated sugar, Water, Cold coffee, Half-and-half. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Sweetened whipped cream and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 430.1kcal
% Daily Value *
Total Fat 23.8g37%
Saturated Fat 13.4g67%
Cholesterol 66.0mg22%
Sodium 13.2mg1%
Total Carbohydrate 51.8g18%
Dietary Fiber 8.8g36%
Sugars 31.5g
Protein 9.0g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: berries, blending, coffee, cold, cream, dessert, frozen, granulated, halfandhalf, iced, international, java, jazzberry, raspberries, sprigs, sugar, sweetened, title, vegetarian, water
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