Cheesy Popovers

Servings: 12 Difficulty: Beginner
International-style hearty and homemade bread that brings home-style flavor to your table
Cheesy Popovers recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International bread features Eggs, beaten, Milk, Salt, Thyme. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cheesy Popovers recipe image
0 Add to Favorites

Cheesy Popovers

Difficulty: Beginner
Servings: 12 Calories: 366.3

Description

This International bread features Eggs, beaten, Milk, Salt, Thyme. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately
  2. Grated cheddar cheese

Nutrition Facts

Servings 12


Amount Per Serving
Calories 366.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 6.8g34%
Cholesterol 30.3mg11%
Sodium 3868.0mg162%
Total Carbohydrate 49.4g17%
Dietary Fiber 1.8g8%
Sugars 3.3g
Protein 15.6g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, beaten, blending, bread, cheesy, crushed, eggs, flour, international, milk, popovers, sage, salt, thyme, title, unbleached, vegetarian
Recipe Card powered by WP Delicious

Leave a Comment