These Cheesy Pork Chops are a comforting classic that delivers big flavor with minimal effort. Juicy pork chops are first browned in butter for a golden crust, then simmered in a luscious sauce made from cream cheese, milk, garlic salt, and sharp Parmesan. The result is a tender, melt-in-your-mouth main dish that feels indulgent yet simple enough for a busy weeknight. The creamy sauce clings to every bite, offering a perfect balance of savory richness and cheesy goodness. Serve this family-friendly meal with crusty bread to soak up the extra sauce, or alongside roasted vegetables for a complete dinner. It&# 226;ÂÂs the kind of home-style cooking that brings everyone to the table asking for seconds.
Cheesy Pork Chops
Description
These Cheesy Pork Chops are a comforting classic that delivers big flavor with minimal effort. Juicy pork chops are first browned in butter for a golden crust, then simmered in a luscious sauce made from cream cheese, milk, garlic salt, and sharp Parmesan. The result is a tender, melt-in-your-mouth main dish that feels indulgent yet simple enough for a busy weeknight. The creamy sauce clings to every bite, offering a perfect balance of savory richness and cheesy goodness. Serve this family-friendly meal with crusty bread to soak up the extra sauce, or alongside roasted vegetables for a complete dinner. It&# 226;ÂÂs the kind of home-style cooking that brings everyone to the table asking for seconds.Ingredients
Directions
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Preheat your oven to 325ðF (165ðC).
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Season the pork chops with salt, pepper, and paprika, then dredge them in the flour, shaking off any excess.
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Melt butter or margarine in a large skillet over medium-high heat and brown the pork chops on both sides until golden.
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Transfer the browned chops to a 12x8 inch baking dish.
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In a saucepan, heat milk over medium-low heat and stir in the cream cheese until completely melted and smooth.
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Whisk in the garlic salt and 1/4 cup of Parmesan cheese until the sauce is well blended.
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Pour the creamy sauce evenly over the pork chops in the baking dish.
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Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
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Bake uncovered for 50 minutes, or until the pork chops are tender and cooked through.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 54.6kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.3mg1%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 1.5g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
