Icelandic Snowflake Breads (Laufabraud)

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Servings: 6 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Icelandic Snowflake Breads (Laufabraud recipe image
Icelandic Snowflake Breads (Laufabraud recipe image
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Icelandic Snowflake Breads (Laufabraud)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 241.5

Description

This International bread features All purpose flour, Baking powder, Sugar, Melted butter, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. hot fat for frying powdered sugar (optional) In a bowl, combine flour, baking powder and sugar.
  2. Mix in the butter and hot milk until a stiff dough is formed.
  3. Turn out onto a lightly oiled surface and knead until smooth and cooled.
  4. Divide dough into four parts.
  5. Shape each into a ball.
  6. Divide each into 4 parts to

Nutrition Facts

Servings 6

Amount Per Serving
Calories 241.5kcal
% Daily Value *
Total Fat 1.7g3%
Saturated Fat 0.8g4%
Cholesterol 2.6mg1%
Sodium 63.0mg3%
Total Carbohydrate 48.1g17%
Dietary Fiber 1.6g7%
Sugars 2.6g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, breads, butter, flour, frying, heated, icelandic, international, laufabraud, melted, milk, powder, purpose, snowflake, sugar, title, vegetarian
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