Icing Cream Cheese

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Icing Cream Cheese recipe image
Icing Cream Cheese recipe image
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Icing Cream Cheese

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 940.8

Description

This International dessert features Cream cheese, softened, Butter, Sugar; icing, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Sugar; icing, Cocoa.
  3. In another bowl, cream together: Cream cheese, Butter, Vanilla.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 940.8kcal
% Daily Value *
Total Fat 75.6g117%
Saturated Fat 47.0g235%
Cholesterol 194.5mg65%
Sodium 644.7mg27%
Total Carbohydrate 65.0g22%
Dietary Fiber 2.9g12%
Sugars 58.9g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cheese, cocoa, cream, dessert, icing, international, optional, sifted, softened, sugar, title, vanilla, vegetarian
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