Icing – Kitchen Kandy

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Icing - Kitchen Kandy recipe image
Icing - Kitchen Kandy recipe image
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Icing – Kitchen Kandy

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 2701.8

Description

This International dessert features Butter, Butter Flavored Crisco, Powdered Sugar, Vanilla, Almond Extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Blend together butter and crisco. Add powdered sugar and flavoring a little at a time until well mixed. Beat until thoroughly mixed. Will frost 2 9" cakes or one oblong

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2701.8kcal
% Daily Value *
Total Fat 145.8g225%
Saturated Fat 91.8g459%
Cholesterol 387.0mg129%
Sodium 1161.5mg49%
Total Carbohydrate 361.9g121%
Dietary Fiber 0.8g4%
Sugars 360.5g
Protein 1.9g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, butter, crisco, dessert, extract, flavored, icing, international, kandy, kitchen, powdered, sugar, title, vanilla, vegetarian
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