Cheesy Pork Chops

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Servings: 6 Difficulty: Intermediate
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Tender baked pork chops smothered in a rich, creamy garlic parmesan sauce
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These Cheesy Pork Chops are a comforting classic that delivers big flavor with minimal effort. Juicy pork chops are first browned in butter for a golden crust, then simmered in a luscious sauce made from cream cheese, milk, garlic salt, and sharp Parmesan. The result is a tender, melt-in-your-mouth main dish that feels indulgent yet simple enough for a busy weeknight. The creamy sauce clings to every bite, offering a perfect balance of savory richness and cheesy goodness. Serve this family-friendly meal with crusty bread to soak up the extra sauce, or alongside roasted vegetables for a complete dinner. It’s the kind of home-style cooking that brings everyone to the table asking for seconds.

Cheesy Pork Chops recipe image
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Cheesy Pork Chops

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 54.6

Description

These Cheesy Pork Chops are a comforting classic that delivers big flavor with minimal effort. Juicy pork chops are first browned in butter for a golden crust, then simmered in a luscious sauce made from cream cheese, milk, garlic salt, and sharp Parmesan. The result is a tender, melt-in-your-mouth main dish that feels indulgent yet simple enough for a busy weeknight. The creamy sauce clings to every bite, offering a perfect balance of savory richness and cheesy goodness. Serve this family-friendly meal with crusty bread to soak up the extra sauce, or alongside roasted vegetables for a complete dinner. It&# 226;ÂÂs the kind of home-style cooking that brings everyone to the table asking for seconds.

Ingredients

Directions

  1. Preheat your oven to 325ðF (165ðC).
  2. Season the pork chops with salt, pepper, and paprika, then dredge them in the flour, shaking off any excess.
  3. Melt butter or margarine in a large skillet over medium-high heat and brown the pork chops on both sides until golden.
  4. Transfer the browned chops to a 12x8 inch baking dish.
  5. In a saucepan, heat milk over medium-low heat and stir in the cream cheese until completely melted and smooth.
  6. Whisk in the garlic salt and 1/4 cup of Parmesan cheese until the sauce is well blended.
  7. Pour the creamy sauce evenly over the pork chops in the baking dish.
  8. Sprinkle the remaining 1/4 cup of Parmesan cheese over the top.
  9. Bake uncovered for 50 minutes, or until the pork chops are tender and cooked through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 54.6kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.3mg1%
Total Carbohydrate 11.4g4%
Dietary Fiber 0.4g2%
Sugars 0.0g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesy, pork chops, cream cheese sauce, parmesan, garlic, baked pork, comfort food, weeknight dinner, family meal, savory, creamy, easy recipe, homestyle, Italian-inspired
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