These Cheesy Potatoes are the ultimate comfort food side dish, perfect for holiday dinners or cozy weeknight meals. The recipe starts with waxy old potatoes boiled until tender, then mashed with butter, egg yolk, and cream for an incredibly smooth and rich texture. Fold in sharp Red Leicester cheese for a tangy, savory kick that balances the richness. The mixture is piped into elegant swirls and baked until the tops are golden and bubbly. Garnished with fresh chopped parsley, this dish brings a touch of classic elegance to the table. It pairs beautifully with roasted meats or hearty stews, offering a decadent yet simple way to elevate your meal.
Cheesy Potatoes
Description
These Cheesy Potatoes are the ultimate comfort food side dish, perfect for holiday dinners or cozy weeknight meals. The recipe starts with waxy old potatoes boiled until tender, then mashed with butter, egg yolk, and cream for an incredibly smooth and rich texture. Fold in sharp Red Leicester cheese for a tangy, savory kick that balances the richness. The mixture is piped into elegant swirls and baked until the tops are golden and bubbly. Garnished with fresh chopped parsley, this dish brings a touch of classic elegance to the table. It pairs beautifully with roasted meats or hearty stews, offering a decadent yet simple way to elevate your meal.Ingredients
Directions
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Preheat your oven to 350&# 194;°F (175ðC).
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Place the peeled and washed potatoes in a large pot and cover with cold water. Add a pinch of salt.
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Bring the water to a boil, then reduce heat and simmer until the potatoes are tender when pierced with a fork, about 15-20 minutes.
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Drain the potatoes thoroughly in a colander and let them sit for a minute to allow excess steam to evaporate.
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Return the potatoes to the pot. Using an electric hand mixer or a potato masher, beat the potatoes until completely smooth and free of lumps.
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Add the softened butter, egg yolk, single cream, and grated Red Leicester cheese to the mashed potatoes.
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Mix on low speed just until all ingredients are fully incorporated and the mixture is creamy and uniform.
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Season with salt and freshly ground black pepper to taste.
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Transfer the potato mixture into a piping bag fitted with a large fluted nozzle.
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Pipe decorative swirls onto a baking sheet or individual serving dishes.
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Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden and the cheese is melted.
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Remove from the oven and sprinkle with chopped fresh parsley before serving immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 131.1kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 10.2mg1%
- Total Carbohydrate 28.9g10%
- Dietary Fiber 3.7g15%
- Sugars 1.4g
- Protein 3.4g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
