Idaho Potato Cake

chefs-mate chefs-mate 0 Comments
Servings: 14 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Idaho Potato Cake recipe image
Idaho Potato Cake recipe image
Print Recipe

Idaho Potato Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 14 Calories: 1845.5

Description

This International dessert features Butter, Sugar, Eggs, Mashed potatoes, cold. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a mixing bowl, cream butter and sugar until fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Blend in potatoes and vanilla.
  4. Combine flour, cocoa and baking soda; add alternately with milk, blending well after each addition.
  5. Stir in nuts.
  6. Pour into a greased 13 x 9 x 2 inch baking pan.
  7. Bake at 350 F (177&# 194;°C) for 40-45 minutes or until cake tests done.
  8. Cool on wire rack.
  9. Yield: 12-16

Nutrition Facts

Servings 14

Amount Per Serving
Calories 1845.5kcal
% Daily Value *
Total Fat 92.2g142%
Saturated Fat 35.7g179%
Cholesterol 223.4mg75%
Sodium 2549.5mg107%
Total Carbohydrate 237.2g80%
Dietary Fiber 8.6g35%
Sugars 125.8g
Protein 28.2g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chopped, cocoa, cold, dessert, eggs, extract, flour, idaho, international, mashed, milk, nuts, potato, potatoes, soda, sugar
Recipe Card powered by WP Delicious