Idaho Potato Cream Sauce

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Idaho Potato Cream Sauce recipe image
Idaho Potato Cream Sauce recipe image
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Idaho Potato Cream Sauce

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 19.2

Description

This International sauce features Idaho potato (about 4 OZ , . The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Simmer until sauce thickens to desired consistency.
  3. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 19.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.2g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, blending, boiling, cream, idaho, international, potato, potatoes, sauce, simmering, title, vegan, vegetables
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