Dry Rub Seasoning
Description
This International sauce features Texas dry rub, Beer, DR pepper, Cider vinegar, %. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Add the dry rub to a saucepan and add the beer, Dr Pepper and heat to a low boil.
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Then add the vinegar and oil and the other ingredients.
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Add enough water to
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make a total of about four cups and keep it warm over low
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heat or on/in your smoker.
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Give that roast the fork test for tenderness--it should go in easy.
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Takes 4-5 hours
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 597.4kcal
- % Daily Value *
- Total Fat 33.3g52%
- Saturated Fat 5.1g26%
- Cholesterol 0.0mg0%
- Sodium 782.1mg33%
- Total Carbohydrate 72.7g25%
- Dietary Fiber 19.3g78%
- Sugars 4.8g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beer, boiling, cider, dry, garlic, grilling, hot, international, lemon, louisiana, minced, oil, onion, pepper, roasting, rub, sauce, seasoning, sliced, smoking
