Dry Rub Seasoning

Servings: 1 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Dry Rub Seasoning recipe image

This International sauce features Beer, Cider vinegar, Water, Oil, Onion — chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dry Rub Seasoning

Difficulty: Beginner
Servings: 1 Calories: 281.3

Description

This International sauce features Beer, Cider vinegar, Water, Oil, Onion -- chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine the ingredients in a saucepan. Heat the mop and keep it warm

Nutrition Facts

Servings 1


Amount Per Serving
Calories 281.3kcal
% Daily Value *
Total Fat 15.4g24%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 661.3mg28%
Total Carbohydrate 14.3g5%
Dietary Fiber 0.5g2%
Sugars 1.0g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beer, chopped, cider, dry, favorite, garlic, grilling, international, oil, onion, rub, sauce, seasoning, title, vegan, vinegar, water, worcestershire, your
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