Dry Rub Seasoning
Description
This American sauce features DRY RUB***, Paprika, Salt, Onion powder, Ground black pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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DRY RUB DIRECTIONS: Mix in jar, cover and shake well to mix.
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Sprinkle rub liberally over and into the surface.
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RIB SMOKING DIRECTIONS:
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Prepare smoker for long, slow cooking using hickory, mesquite is also very good.
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Some people prefer to do back ribs using some of the wood of the fruit trees, apple, pear, etc.
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BBQ SAUCE DIRECTIONS: Combine all ingredients in a large saucepan.
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Bring to a gentle simmer.
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Allow to cool for at least one hour to allow the flavors to blend
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 305.8kcal
- % Daily Value *
- Total Fat 2.0g4%
- Saturated Fat 0.3g2%
- Cholesterol 0.0mg0%
- Sodium 98687.7mg4112%
- Total Carbohydrate 72.8g25%
- Dietary Fiber 6.5g26%
- Sugars 42.0g
- Protein 5.6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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