Dry Rub Seasoning

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Servings: 1 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Dry Rub Seasoning recipe image
Dry Rub Seasoning recipe image
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 1198.9

Description

This International appetizer features DRY RUB:, Paprika, Golden brown sugar, Salt, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix rub ingredients and store in air-tight container. Mix mop the day of use. For chicken and fish

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.9kcal
% Daily Value *
Total Fat 51.6g80%
Saturated Fat 13.1g66%
Cholesterol 323.1mg108%
Sodium 30297.6mg1263%
Total Carbohydrate 66.6g23%
Dietary Fiber 16.1g65%
Sugars 21.6g
Protein 108.1g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, appetizer, black, broth, brown, canned, celery, chicken, chile, chimayo, chipotle, cracked, dry, freshly, garlic, golden, granulated, grilling, ground, international
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