Name: Dry Rub Seasoning
Yield: 1
Ingredients: DRY RUB:; 1/2 cup Paprika; 1/4 cup Golden brown sugar; 1/8 cup Salt; 1/8 cup Granulated garlic; 1/8 cup Chipotle peppers -- ground; 1 tablespoon Celery salt; 1 tablespoon Onion powder; 1 tablespoon Freshly cracked black pepper; 1 tablespoon Chimayo red chile -- ground; MOP:; 14 1/2 ounces Canned chicken broth; 1/2 cup Orange juice; 2 tablespoons Worcestershire sauce; 2 tablespoons Above listed rub

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Dry Rub Seasoning

Author: chefs-mate Cooking Method: Grilling Cuisine: Global Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1 Calories: 1198.9

Dietary:

G Gluten-free

Description

This International appetizer features DRY RUB:, Paprika, Golden brown sugar, Salt, Granulated garlic. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1198.9kcal

% Daily Value *
Total Fat 51.6g80%
Saturated Fat 13.1g66%
Cholesterol 323.1mg108%
Sodium 30297.6mg1263%
Total Carbohydrate 66.6g23%
Dietary Fiber 16.1g65%
Sugars 21.6g
Protein 108.1g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: above, appetizer, black, broth, brown, canned, celery, chicken, chile, chimayo, chipotle, cracked, dry, freshly, garlic, golden, granulated, grilling, ground, international

Dry Rub Seasoning

Dry Rub Seasoning

Description

Ingredients

Directions

Nutrition Facts

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