This American sauce features Center-cut porterhouse pork chops — (2-inches thick ea., Baked beans — see notes, DRY RUB ***, Sage, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dry Rub Seasoning
Description
This American sauce features Center-cut porterhouse pork chops -- (2-inches thick ea., Baked beans -- see notes, DRY RUB ***, Sage, Salt. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
For the dry rub, combine all ingredients, and mix well. Rub pork chops with dry rub and grill for 10 minutes on each side or until done. Serve with BBQ Baked Beans
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 341.9kcal
- % Daily Value *
- Total Fat 11.3g18%
- Saturated Fat 3.8g19%
- Cholesterol 80.0mg27%
- Sodium 5094.8mg213%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 3.3g14%
- Sugars 1.0g
- Protein 32.8g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
2inches, american, baked, baking, beans, black, centercut, chops, cumin, dry, freshly, grilling, ground, notes, pepper, pork, porterhouse, rub, sage, salt
