Dry Rub Seasoning

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Dry Rub Seasoning recipe image
Dry Rub Seasoning recipe image
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 476.5

Description

This International bread features Minced parsley, Dry bread crumbs, Fresh chopped thyme, Dry Rub #1, Minced onions. It delivers aromatic, well-seasoned taste. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl combine turkey meat with first 6 ingredients. Mix thoroughly and chill in refrigerator for at least 2 hours. When ready to grill, form into large patties and grill for 5 minuets on each side or until done. Make sure turkey mixture is cold before grilling. Serve with your choice of condiments
  2. minced raw turkey thigh meat -- no skin

Nutrition Facts

Servings 1

Amount Per Serving
Calories 476.5kcal
% Daily Value *
Total Fat 4.3g7%
Saturated Fat 1.2g6%
Cholesterol 156.6mg53%
Sodium 202.9mg9%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.4g6%
Sugars 0.2g
Protein 67.4g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bread, chicken, chopped, crumbs, dry, fresh, grilling, international, minced, onions, parsley, rub, seasoning, thyme, title
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