Dry Rub Seasoning

Servings: 1 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Dry Rub Seasoning recipe image

This International sauce features Butter — or margarine, Ground cinnamon, Salt, Ground cumin, Ground red pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Dry Rub Seasoning

Difficulty: Beginner
Servings: 1 Calories: 77.4

Description

This International sauce features Butter -- or margarine, Ground cinnamon, Salt, Ground cumin, Ground red pepper. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a small saucepan, melt the butter. Stir in all ingredients EXCEPT sugar. Remove from heat and then add sugar. Cool and rub onto meat

Nutrition Facts

Servings 1


Amount Per Serving
Calories 77.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 3.9g20%
Cholesterol 16.5mg6%
Sodium 2486.5mg104%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.0g4%
Sugars 3.8g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, butter, cardamom, cinnamon, cloves, cumin, dry, grilling, ground, international, margarine, nutmeg, pepper, red, rub, salt, sauce, seasoning, sugar, title
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