Dry Rub Seasoning

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Servings: 1 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
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Dry Rub Seasoning

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 65.2

Description

This International main features Thickly-cut ribs, Hot chile powder, Paprika, Onion salt, Garlic salt. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine dry ingredients and rub into ribs before cooking.
  2. Bring smoker temperature up to 275F (135&# 194;°C).
  3. Smoke ribs for 2 1/2 hours,
  4. reduce temperature to 225F (107ðC), and
  5. cook for an additional 2 1/2 to 3 1/2 hours.
  6. Baste every two hours with a mixture of dry rub and vinegar to taste

Nutrition Facts

Servings 1

Amount Per Serving
Calories 65.2kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 53.8mg3%
Total Carbohydrate 14.0g5%
Dietary Fiber 4.3g18%
Sugars 5.0g
Protein 2.7g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, black, chile, dry, freshly, garlic, grilling, ground, hot, international, main, mustard, onion, paprika, pepper, powder, ribs, rub, salt, seasoning
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