This International appetizer features RUB***, Paprika, Ground chile pepper blend — see note, Coarse salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Dry Rub Seasoning
Description
This International appetizer features RUB***, Paprika, Ground chile pepper blend -- see note, Coarse salt, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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GROUND CHILE PEPPER
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BLEND -- dried red chile peppers, medium-hot; such as a mixture of guajillo and pasilla and chipotle STEAKS: Four 1 to 1 3/4-pound bone-in rib eye steaks, 1 to 1+1/4 inches thick, at least choice grade and preferably prime grade to
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 939.6kcal
- % Daily Value *
- Total Fat 44.5g69%
- Saturated Fat 9.3g47%
- Cholesterol 38.0mg13%
- Sodium 126831.1mg5285%
- Total Carbohydrate 120.5g41%
- Dietary Fiber 30.1g121%
- Sugars 16.1g
- Protein 36.2g73%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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