Impossible Caramel- Custard Pie

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Caramel- Custard Pie recipe image
Impossible Caramel- Custard Pie recipe image
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Impossible Caramel- Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 161.5

Description

This International dessert features Milk 1 c Brown sugar; firmly packed, Butter; melted 1/2 c Bisquick baking mix, c Flaked coconut; (optional, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine all ingredients except coconut in a blender;
  2. blend at high speed for 15 seconds or until smooth.
  3. Pour into a greased 10-inch pie plate.
  4. Sprinkle coconut on top, if desired.
  5. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean.
  6. Cool completely before cutting.
  7. Cookbook, Fall, 1982 of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on

Nutrition Facts

Servings 1

Amount Per Serving
Calories 161.5kcal
% Daily Value *
Total Fat 13.3g21%
Saturated Fat 8.5g43%
Cholesterol 34.6mg12%
Sodium 144.8mg7%
Total Carbohydrate 6.2g3%
Dietary Fiber 0.0g0%
Sugars 6.0g
Protein 4.2g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, brown, butter, caramel, coconut, custard, dessert, extract, firmly, flaked, impossible, international, melted, milk, optional, packed, pie, sugar
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