Impossible Buttermilk Pie

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
American-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Buttermilk Pie recipe image
Impossible Buttermilk Pie recipe image
Print Recipe

Impossible Buttermilk Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 372.3

Description

This American dessert features Sugar 1/3 c Melted butter, Buttermilk 1 teaspoon Vanilla, Bisquick 3 x Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. Grease pie plate.
  3. Beat all ingredients until smooth, 30 seconds in the blender on high, or 1 minute with hand beater.
  4. Pour into pie plate.
  5. Bake until knife inserted in center comes out clean, about 30 minutes.
  6. Cool 5 minutes.
  7. Serve with fresh fruit, if desired.
  8. Susan Brumer, L-Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 372.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 36.9mg2%
Total Carbohydrate 93.9g32%
Dietary Fiber 0.0g0%
Sugars 93.9g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bisquick, blending, butter, buttermilk, dessert, eggs, impossible, melted, milk, pie, sugar, teaspoon, title, vanilla, vegetarian
Recipe Card powered by WP Delicious