This comforting Cheesy Turkey and Vegetable Pizza is a fantastic way to use up leftovers or create a quick weeknight dinner. The combination of seasoned ground turkey, sweet onion, and crisp green peppers provides a perfect balance of flavors, while the mix of Monterey Jack, Muenster, and Parmesan cheeses ensures every bite is rich and melty. Topped with briny ripe olives and fresh basil, this pizza offers a satisfying texture contrast between the golden crust and the tender toppings. It&# 226;ÂÂs an easy, family-friendly meal that feels special without requiring hours in the kitchen. Perfect for serving with a simple green salad or garlic bread.
Cheesy Turkey And Vegetable Pizza
Description
This comforting Cheesy Turkey and Vegetable Pizza is a fantastic way to use up leftovers or create a quick weeknight dinner. The combination of seasoned ground turkey, sweet onion, and crisp green peppers provides a perfect balance of flavors, while the mix of Monterey Jack, Muenster, and Parmesan cheeses ensures every bite is rich and melty. Topped with briny ripe olives and fresh basil, this pizza offers a satisfying texture contrast between the golden crust and the tender toppings. It&# 226;ÂÂs an easy, family-friendly meal that feels special without requiring hours in the kitchen. Perfect for serving with a simple green salad or garlic bread.Ingredients
Directions
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Preheat the oven to 425ðF (218ðC).
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Unroll the refrigerated pizza crust and press it into a greased 12-inch pizza pan.
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Brush 1 tablespoon of olive oil evenly over the dough, then spread the pizza sauce on top.
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Heat the remaining 1/4 cup of olive oil in a large skillet over medium-high heat.
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Add the cubed turkey breast and minced garlic to the skillet; cook and stir for 2 minutes.
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Add the sliced onion, green pepper, and mushrooms; cook and stir for 5 minutes longer, or until the turkey is tender and no longer pink.
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Spoon the cooked turkey and vegetable mixture evenly over the pizza sauce.
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Top with the sliced ripe olives.
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Sprinkle with grated Parmesan cheese and crushed basil.
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Top with the shredded Monterey Jack and Muenster cheeses.
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Bake for 20 minutes, or until the crust is golden brown and the cheese is bubbly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 361.6kcal
- % Daily Value *
- Total Fat 17.3g27%
- Saturated Fat 2.7g14%
- Cholesterol 58.7mg20%
- Sodium 1051.5mg44%
- Total Carbohydrate 13.7g5%
- Dietary Fiber 2.9g12%
- Sugars 7.7g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
