Cheesy Tomato And Turkey Bake

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Servings: 6 Difficulty: Intermediate
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A comforting, cheesy casserole that combines tender turkey, rich tomato sauce, and pasta for a hearty family meal.
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This Cheesy Tomato and Turkey Bake is a comforting, hearty dish perfect for busy weeknights. Tender cubes of cooked turkey are mixed with creamy cottage cheese, sharp cheddar, and juicy canned tomatoes, then tossed with tubular pasta. The savory blend of marjoram and freshly ground pepper elevates the simple ingredients, creating a rich flavor profile. Topped with buttered breadcrumbs, it bakes into a golden, crispy crust over a warm, cheesy interior. It&# 226;€™s an easy, satisfying meal that the whole family will love, offering a home-style twist on classic pasta casseroles without any complicated steps.

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Cheesy Tomato And Turkey Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 139.6

Description

This Cheesy Tomato and Turkey Bake is a comforting, hearty dish perfect for busy weeknights. Tender cubes of cooked turkey are mixed with creamy cottage cheese, sharp cheddar, and juicy canned tomatoes, then tossed with tubular pasta. The savory blend of marjoram and freshly ground pepper elevates the simple ingredients, creating a rich flavor profile. Topped with buttered breadcrumbs, it bakes into a golden, crispy crust over a warm, cheesy interior. It&# 226;€™s an easy, satisfying meal that the whole family will love, offering a home-style twist on classic pasta casseroles without any complicated steps.

Ingredients

Directions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package directions until al dente, then drain well.
  3. Cut 2 cups of cooked turkey breast into 1-inch cubes.
  4. Drain a 28-ounce can of tomatoes and coarsely chop them.
  5. In a large bowl, combine the cooked pasta, cubed turkey, chopped tomatoes, 500 ml low-fat cottage cheese, 1 cup shredded cheddar cheese, 4 chopped green onions, 1 teaspoon dried marjoram, and 1/2 teaspoon freshly ground pepper. Toss until evenly mixed.
  6. Transfer the mixture to a lightly buttered 9x13-inch baking dish.
  7. In a small bowl, mix 1/2 cup fresh bread crumbs with 1 tablespoon melted butter.
  8. Sprinkle the buttered breadcrumb mixture evenly over the top of the casserole.
  9. Bake for 30 minutes, or until the casserole is bubbling and the top is lightly browned.
  10. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 139.6kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 29.5g10%
Dietary Fiber 1.9g8%
Sugars 0.3g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, tomato, turkey, bake, casserole, pasta, macaroni, comfort food, family dinner, easy meal, cheddar, cottage cheese, marjoram, breadcrumbs, oven, hearty, savory, leftovers, weeknight, homemade
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