This Cheesy Tomato & Turkey Bake is a comforting, no-fuss dinner that brings the warmth of home cooking to your table. It combines tender cubes of cooked turkey with the bright acidity of canned tomatoes and the creamy richness of cottage cheese, all bound together by melted cheddar. The dish is topped with buttery breadcrumbs for a delightful crunch that contrasts beautifully with the soft pasta underneath. Marjoram adds a subtle herbal note that ties the Italian-inspired flavors together. Perfect for busy weeknights, this bake is easy to assemble and can even be prepped ahead and refrigerated before baking. It&# 226;ÂÂs a satisfying, protein-packed meal that the whole family will love, offering a cozy alternative to traditional lasagna or spaghetti.
Cheesy Tomato & Turkey Bake
Description
This Cheesy Tomato & Turkey Bake is a comforting, no-fuss dinner that brings the warmth of home cooking to your table. It combines tender cubes of cooked turkey with the bright acidity of canned tomatoes and the creamy richness of cottage cheese, all bound together by melted cheddar. The dish is topped with buttery breadcrumbs for a delightful crunch that contrasts beautifully with the soft pasta underneath. Marjoram adds a subtle herbal note that ties the Italian-inspired flavors together. Perfect for busy weeknights, this bake is easy to assemble and can even be prepped ahead and refrigerated before baking. It&# 226;ÂÂs a satisfying, protein-packed meal that the whole family will love, offering a cozy alternative to traditional lasagna or spaghetti.Ingredients
Directions
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Preheat your oven to 350ðF (175ðC). Lightly butter a 9x13-inch baking dish.
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Cook the macaroni according to package directions until al dente. Drain well.
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While the pasta cooks, prepare the turkey by cutting 2 cups of cooked turkey into 1-inch cubes.
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Drain the 28-ounce can of tomatoes and coarsely chop them.
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In a large bowl, combine the cooked pasta, cubed turkey, chopped tomatoes, 500ml cottage cheese, 1 cup shredded cheddar cheese, 4 chopped green onions, 1 teaspoon dried marjoram, and 1/2 teaspoon freshly ground pepper. Toss until evenly mixed.
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Transfer the mixture to the prepared baking dish and spread it out evenly.
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Sprinkle 1/2 cup fresh bread crumbs over the top of the casserole. Dot the breadcrumbs with small pieces of butter.
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Bake uncovered in the preheated oven for about 30 minutes, or until the casserole is bubbling around the edges and the top is lightly golden brown.
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Let stand for 5 minutes before serving to allow the cheese to set slightly.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 139.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 1.9g8%
- Sugars 0.3g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
