Cheesy Spinach Bake

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Servings: 4 Difficulty: Intermediate
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A creamy, comforting casserole featuring ricotta, mozzarella, and spinach baked to golden perfection.
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This Cheesy Spinach Bake is the ultimate comfort food for a cozy evening. Combining creamy ricotta with sharp Parmesan and melted Mozzarella, it creates a rich, indulgent texture that pairs perfectly with the earthy, tender spinach. The addition of wheat germ adds a subtle nutty flavor and extra fiber, while nutmeg provides a warm, aromatic hint that ties all the Italian flavors together. It’s simple to assemble yet feels elegant enough for company or hearty enough for a busy weeknight. Serve it warm, cut into squares, and enjoy the satisfying blend of cheesy goodness and wholesome greens.

Cheesy Spinach Bake recipe image
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Cheesy Spinach Bake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 710.0

Description

This Cheesy Spinach Bake is the ultimate comfort food for a cozy evening. Combining creamy ricotta with sharp Parmesan and melted Mozzarella, it creates a rich, indulgent texture that pairs perfectly with the earthy, tender spinach. The addition of wheat germ adds a subtle nutty flavor and extra fiber, while nutmeg provides a warm, aromatic hint that ties all the Italian flavors together. It&# 226;ÂÂs simple to assemble yet feels elegant enough for company or hearty enough for a busy weeknight. Serve it warm, cut into squares, and enjoy the satisfying blend of cheesy goodness and wholesome greens.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. Grease an 8-inch square baking pan with butter or non-stick spray.
  3. Thaw the frozen spinach if frozen, then squeeze out all excess liquid thoroughly using a clean kitchen towel or cheesecloth.
  4. In a large mixing bowl, combine the ricotta cheese, drained spinach, shredded Mozzarella, wheat germ, beaten eggs, chopped onion, grated Parmesan, and nutmeg.
  5. Stir the mixture until all ingredients are evenly distributed.
  6. Spread the mixture evenly into the prepared baking dish.
  7. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
  8. Remove from oven and let stand for 5 minutes before cutting.
  9. Cut into 2 1/2-inch squares and serve warm.
  10. Optional: Sprinkle with additional wheat germ before serving for added texture.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 710.0kcal
% Daily Value *
Total Fat 49.8g77%
Saturated Fat 32.2g161%
Cholesterol 213.8mg72%
Sodium 512.5mg22%
Total Carbohydrate 20.2g7%
Dietary Fiber 5.5g22%
Sugars 12.2g
Protein 48.5g97%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, ricotta, mozzarella, parmesan, bake, casserole, vegetarian, italian, wheat germ, comfort food, easy dinner, cheese bake, healthy, meal prep, low carb, gluten free option
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