Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Vietnamese side-dish features Bunch spinach or other leafy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Cheesy Spinach
Description
This Vietnamese side-dish features Bunch spinach or other leafy. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Greens 2 Onions, chopped 3 lg Cloves fresh garlic, minced 1 c Cooked brown rice 1/3 c Grated cheese 2 tb Soy sauce Clean spinach leaves well,
-
remove stems and
-
chop leaves and stems separately.
-
In wok or skillet, saute stems, onion and garlic until onions are translucent.
-
Stir in cooked rice.
-
Lay spinach leaves on top of rice mixture.
-
Cover pan and cook until spinach is wilted.
-
Stir leaves into the rice mixture.
-
Add the cheese and season to taste with soy sauce.
-
Stir until the cheese melts and holds mixture together
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 5.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 19.8mg1%
- Total Carbohydrate 0.9g1%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 0.7g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bunch, cheesy, leafy, other, sautéing, side-dish, spinach, stir frying, title, vegan, vegetables, vietnamese
