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This Spanish breakfast features Olive oil, Butter, Onion, chopped, Clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cheesy Spanish Omelette
Description
This Spanish breakfast features Olive oil, Butter, Onion, chopped, Clove. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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diced 3/4 c Finely shredded green -cabbage 4 sl Bacon, chopped 1 ts Fenugreek 1/2 ts Ground coriander 4 Eggs, beaten 1 tb Cold water Salt to taste Fresh ground pepper to taste 1/2 c Grated Cheddar cheese Red bell pepper strips (opt) Fresh Italian parsley -sprigs (opt)
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Heat oil and butter in a medium-size flameproof skillet.
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Add onion, garlic, bell pepper, cabbage and bacon and
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fry over low
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heat 5 minutes, stirring occasionally.
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Add fenugreek and coriander and stir well.
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Preheat broiler.
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Whisk eggs with cold water, salt and pepper and pour into skillet.
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Swirl skillet to ensure an even coating.
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Cook over low heat 3-4 minutes or until mixture is golden brown underneath.
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Sprinkle with cheese and
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place under preheated broiler and
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cook until mixture is
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set on top and cheese has melted.
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Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 94.7kcal
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 4.3g22%
- Cholesterol 16.1mg6%
- Sodium 49.2mg3%
- Total Carbohydrate 1.8g1%
- Dietary Fiber 0.6g3%
- Sugars 1.1g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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