Impossible Peaches And Cream Pie
Description
This International dessert features Ground cinnamon, Ground nutmeg, Whipping cream, Eggs, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Streusel (below) Sweetened whipped cream Heat oven to 375F (191&# 194;°C). Grease pie pan 10 x 1/2". Pat peach slices dry; place in plate. Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate. Beat remaining ingredients except streusel and sweetened whipped cream until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high. Pour into plate. Sprinkle with Streusel. Bake until knife inserted in center comes out clean, 40-45 minutes. Top each serving with seetened whipped cream. Streusel: 1 T. firm margarine, 1/4 c. bisquick, 2 T. sugar, 1/3 c. slivered almonds
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Sliced peaches, well drained
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 503.8kcal
- % Daily Value *
- Total Fat 25.1g39%
- Saturated Fat 14.3g72%
- Cholesterol 159.2mg54%
- Sodium 39.1mg2%
- Total Carbohydrate 68.9g23%
- Dietary Fiber 3.9g16%
- Sugars 64.5g
- Protein 6.5g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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