Impossible Peaches And Cream Pie

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Servings: 8 Difficulty: Intermediate
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A creamy, no-crust peach dessert that bakes up golden and tender
Impossible Peaches and Cream Pie recipe image

This “impossible” pie lives up to its name by creating a rich, custard-like crust and a fluffy biscuit top without any actual pie shell. Sweet peaches are suspended in a luscious mixture of eggs, sugar, and cream, delivering a comforting, home-style flavor in every bite. The addition of cinnamon and nutmeg enhances the natural sweetness of the fruit, while the Bisquick base ensures a tender, cake-like texture. It’s an effortless dessert perfect for summer gatherings, potlucks, or a cozy weeknight treat. With minimal prep and simple ingredients, this dish offers maximum indulgence with minimal fuss, making it a favorite for both novice bakers and seasoned cooks alike.

Impossible Peaches and Cream Pie recipe image
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Impossible Peaches And Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 277.0

Description

This "impossible" pie lives up to its name by creating a rich, custard-like crust and a fluffy biscuit top without any actual pie shell. Sweet peaches are suspended in a luscious mixture of eggs, sugar, and cream, delivering a comforting, home-style flavor in every bite. The addition of cinnamon and nutmeg enhances the natural sweetness of the fruit, while the Bisquick base ensures a tender, cake-like texture. It&# 226;ÂÂs an effortless dessert perfect for summer gatherings, potlucks, or a cozy weeknight treat. With minimal prep and simple ingredients, this dish offers maximum indulgence with minimal fuss, making it a favorite for both novice bakers and seasoned cooks alike.

Ingredients

Directions

  1. Preheat your oven to 350ðF (175ðC).
  2. In a large mixing bowl, whisk together the eggs, sugar, heavy whipping cream, cinnamon, and nutmeg until the mixture is smooth and well-combined.
  3. Gently fold the drained peaches into the egg mixture, ensuring they are evenly distributed.
  4. Pour the peach and cream mixture into a greased 9-inch pie plate or baking dish.
  5. Sprinkle the Bisquick baking mix evenly over the top of the liquid mixture. Do not stir.
  6. Bake for 45 to 50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  7. Allow the pie to cool completely in the pan before slicing and serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 277.0kcal
% Daily Value *
Total Fat 24.7g38%
Saturated Fat 14.1g71%
Cholesterol 159.2mg54%
Sodium 37.3mg2%
Total Carbohydrate 10.4g4%
Dietary Fiber 1.9g8%
Sugars 8.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Serve warm or at room temperature. For added richness, top each slice with a dollop of fresh whipped cream or a scoop of vanilla ice cream.

Store leftovers covered in the refrigerator for up to 3 days. Reheat slices in the microwave for 30 seconds or in a 300ðF oven for 10 minutes before serving.

You can substitute the peaches with other canned fruits like pears, apricots, or pineapple for a different flavor profile. Add 1/4 cup of chopped nuts (walnuts or pecans) to the Bisquick topping for extra crunch.

Ensure the peaches are well-drained to prevent the bottom crust from becoming too soggy. If the top browns too quickly, cover loosely with foil for the last 10 minutes of baking.

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