Impossible Pumpkin Pie

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Servings: 8 Difficulty: Beginner
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Pumpkin Pie recipe image
Impossible Pumpkin Pie recipe image
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Impossible Pumpkin Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 439.5

Description

This Southern dessert features Sugar, Buttermilk biscuit mix, Margarine, Evaporated milk (13 oz, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 degrees.
  2. Grease a 10 inch pie plate.
  3. Beat all ingredients Pour into greased pie plate.
  4. Bake until knife inserted in center comes out of: Lellani Morgan & Ruby Eschen, Omaha, Nebraska Shared

Nutrition Facts

Servings 8

Amount Per Serving
Calories 439.5kcal
% Daily Value *
Total Fat 15.7g25%
Saturated Fat 7.2g36%
Cholesterol 118.8mg40%
Sodium 218.6mg10%
Total Carbohydrate 66.6g23%
Dietary Fiber 1.3g6%
Sugars 61.3g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, biscuit, buttermilk, dessert, eggs, evaporated, impossible, margarine, milk, pie, pumpkin, southern, spice, sugar, title, vanilla, vegetarian
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