Impossible Quesadilla Pie
Description
This Mexican dessert features Green chilies 2 c Milk, Oz. drained 1 c Bisquick. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 425. Grease pie plate, 10 inch. Sprinkle chilies and cheese in plate. Beat remaining ingredients until smooth, 15 sec. in blender on high speed or 1 min. with hand beater. Pour into pie plate. Bake for about 25-30 minutes or until a knife inserted in center comes out clean.. Cool 10 minutes. Serve with sour cream and quacamole. --- Susan Brumer L-Cuisine
-
Shredded cheddar cheese 4 x Eggs
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1007.2kcal
- % Daily Value *
- Total Fat 79.6g123%
- Saturated Fat 50.4g252%
- Cholesterol 232.8mg78%
- Sodium 1498.4mg63%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 4.0g16%
- Sugars 6.0g
- Protein 61.8g124%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bisquick, blending, chilies, dessert, drained, green, impossible, mexican, milk, pie, quesadilla, title, vegetarian
