Impossible Ratatouille Pie
Description
This French dessert features Zucchini; chopped 1/2 teaspoon Thyme; leaves, Eggplant; chopped pared 1/8 teaspoon Pepper, Tomato 1 c Monterey jack cheese; shred, Green pepper; chopped 1 1/4 c Milk, Onion; chopped 1/4 c Sour cream. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 400 degrees F (204&# 194;°C).
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Lightly grease pie plate.
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Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until veg- etables are crisp-tender, 5-10 minutes.
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Stir in seasonings.
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Spread in pie plate; >> sprinkle with cheese.
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Beat remaining ingredients until smooth, 15 seconds in blender on high or 1 minute with hand beater.
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Pour into pie plate.
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Bak until knife inserted comes out clean, 30-35 minutes.
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Let stand 5 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 225.1kcal
- % Daily Value *
- Total Fat 11.1g18%
- Saturated Fat 3.4g17%
- Cholesterol 0.0mg0%
- Sodium 3830.1mg160%
- Total Carbohydrate 29.3g10%
- Dietary Fiber 4.9g20%
- Sugars 6.1g
- Protein 5.9g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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