Impossible Banana Cream

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Banana Cream recipe image
Impossible Banana Cream recipe image
Print Recipe

Impossible Banana Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 792.4

Description

This International dessert features Milk, Margarine, melted, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350 deg.
  2. Grease 9 in.
  3. pie plate.
  4. Place milk, margarine, vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds.
  5. Pour into plate.
  6. Bake about 30 min.
  7. Arrange bananas on pie.
  8. Beat whipping cream and powdered sugar until stiff.
  9. Spread over top of pie, covering bananas.
  10. Suggestion: Slice bananas after pie is baked and just before covering with whipped cream.)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 792.4kcal
% Daily Value *
Total Fat 40.1g62%
Saturated Fat 19.3g97%
Cholesterol 207.1mg70%
Sodium 282.0mg12%
Total Carbohydrate 103.4g35%
Dietary Fiber 0.4g2%
Sugars 102.6g
Protein 8.4g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bisquick, blending, chilled, confectionary, cream, dessert, eggs, impossible, international, margarine, melted, milk, sliced, sugar, title, vanilla, vegetarian
Recipe Card powered by WP Delicious