Impossible Banana Cream Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Banana Cream Pie recipe image
Impossible Banana Cream Pie recipe image
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Impossible Banana Cream Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 827.5

Description

This International dessert features Milk, Butter, Vanilla, Eggs, Sugar; granulated. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat to 350F (177&# 194;°C).
  2. Grease pie plate, 9x 1 1/4".
  3. Beat milk, butter, vanilla, eggs, granulated sugar and Bisquick till smooth, 30 seconds in blender on High or 1 minute with hand beater.
  4. Pour into plate.
  5. Bake till knife inserted in centre comes out clean, about 30 minutes.
  6. Cool completely.
  7. Arrange bananas slices on pie.
  8. Beat whipping cream and powdered sugar in chilled bowl till stiff; spread over top

Nutrition Facts

Servings 6

Amount Per Serving
Calories 827.5kcal
% Daily Value *
Total Fat 42.5g66%
Saturated Fat 25.1g126%
Cholesterol 250.1mg84%
Sodium 4405.6mg184%
Total Carbohydrate 111.3g38%
Dietary Fiber 0.4g2%
Sugars 102.6g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, banana, bananas, bisquick, blending, butter, chilled, cream, dessert, eggs, granulated, impossible, international, medium, milk, pie, powdered, sliced, sugar, title
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