Impossible Breakfast Pie
Description
This American breakfast features Eggs, Milk, Dry mustard, Bisquick, Oregano leaves. It delivers rich, cheesy flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Brown and drain sausage.
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Mix all ingredients together and cover.
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Refrigerate overnight.
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Preheat oven to 350.
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Pour into greased 2-qt.
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casserole; bake until knife inserted in center comes out clean, about 1 hour.
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Sylvia's comments: This rose so much, it was about 1" over the top of the casserole!
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adults and 2 children almost polished the whole thing off.
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Easy to
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make and flavorful, although the hour (50 minutes worked in my oven) limits it to weekends for us; I don't get up an hour before breakfast on weekdays.
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But for a special weekend breakfast, it's great.
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I'd also like to try it split, 2 servings to a foil pie pan; I bet it would take less way
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 716.8kcal
- % Daily Value *
- Total Fat 56.1g87%
- Saturated Fat 25.0g125%
- Cholesterol 393.4mg132%
- Sodium 1260.0mg53%
- Total Carbohydrate 11.0g4%
- Dietary Fiber 0.3g2%
- Sugars 8.5g
- Protein 40.2g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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