Impossible Breakfast Pie (Quiche)

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
A hearty, one-pan breakfast casserole with a creamy, cheesy crust and savory sausage filling.
Impossible Breakfast Pie (Quiche recipe image

This “Impossible” breakfast pie lives up to its name by eliminating the need for a separate pie crust, using a blend of Bisquick, eggs, and sour cream to create a tender, biscuit-like base that bakes right into the dish. The combination of seasoned bulk sausage, fresh green onions, and melted mozzarella offers a satisfying mix of savory, salty, and creamy flavors. It is an ideal solution for weekend brunches or feeding a crowd, requiring minimal prep work while delivering maximum comfort. The texture is rich and custardy near the filling, transitioning to a fluffy, golden edge. Simple, affordable, and incredibly satisfying, this dish transforms standard pantry staples into a memorable morning meal that pairs perfectly with fresh fruit or a crisp side salad.

Impossible Breakfast Pie (Quiche recipe image
Print Recipe

Impossible Breakfast Pie (Quiche)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 799.8

Description

This "Impossible" breakfast pie lives up to its name by eliminating the need for a separate pie crust, using a blend of Bisquick, eggs, and sour cream to create a tender, biscuit-like base that bakes right into the dish. The combination of seasoned bulk sausage, fresh green onions, and melted mozzarella offers a satisfying mix of savory, salty, and creamy flavors. It is an ideal solution for weekend brunches or feeding a crowd, requiring minimal prep work while delivering maximum comfort. The texture is rich and custardy near the filling, transitioning to a fluffy, golden edge. Simple, affordable, and incredibly satisfying, this dish transforms standard pantry staples into a memorable morning meal that pairs perfectly with fresh fruit or a crisp side salad.

Ingredients

Directions

  1. Preheat oven to 350&# 194;°F (175ðC). Grease an 11x7-inch baking pan.
  2. In a large skillet over medium heat, cook the bulk sausage, breaking it apart with a spoon, until browned and cooked through. Drain excess grease.
  3. Spread the cooked sausage evenly into the bottom of the prepared baking pan.
  4. Sprinkle the chopped green onions and grated mozzarella cheese evenly over the sausage layer.
  5. In a blender or large bowl, combine the Bisquick, milk, sour cream, eggs, salt, and pepper. Blend or whisk until smooth and well-combined.
  6. Pour the batter mixture evenly over the sausage and cheese layer in the pan.
  7. Bake for 35-45 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
  8. Let cool for 5 minutes before slicing and serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 799.8kcal
% Daily Value *
Total Fat 60.5g94%
Saturated Fat 29.1g146%
Cholesterol 280.2mg94%
Sodium 1040.4mg44%
Total Carbohydrate 31.8g11%
Dietary Fiber 6.7g27%
Sugars 14.1g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breakfast, pie, quiche, sausage, eggs, cheese, bisquick, impossible pie, brunch, american, comfort food, easy, one pan, morning, sausage casserole, cheesy, hearty
Recipe Card powered by WP Delicious