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This International dessert features Red rhubarb [” slices], Sugar, Cinnamon, oz) Apple pie filling, Apple pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chef Freddy’S Apple Rhubarb Pie
Description
This International dessert features Red rhubarb [" slices], Sugar, Cinnamon, oz) Apple pie filling, Apple pie spice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Crust pie 1) In a medium mixing bowl combine the rhubarb, sugar, and cinnamon, mixing well to coat.
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Let stand stirring occasionally.
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After about ten to fifteen min.
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add the pie filling, spice, and tapioca to the rhubarb mixture and
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mix well 3)
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Place the bottom pastry into the pie dish pressing into all of the corners, then
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add the fruit and
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cover with the remaining pastry, sealing and fluting the edges 4)
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Bake in a pre-heated 325 oven for 35 to 40 min.
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cool completely before serving Note Graham cracker, shortbread, and chocolate cookie (prepared) pie crusts do not work at all well with this recipe NY on Cyberealm Bbs Home of KOOKNET @ (315) 786-1120
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 405.8kcal
- % Daily Value *
- Total Fat 6.5g10%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 89.2mg4%
- Total Carbohydrate 89.9g30%
- Dietary Fiber 3.6g15%
- Sugars 70.4g
- Protein 1.9g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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