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This Cajun bread features Oz loaf stale French Bread, Milk, Heavy cream, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chef Bill Hahne’S Bananas Foster Bread Pudding
Description
This Cajun bread features Oz loaf stale French Bread, Milk, Heavy cream, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Break bread into bite sized pieces.
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Combine all ingredients: mixture should be very moist but not soupy.
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Pour into buttered 9X9 baking dish.
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Place on middle rack of non-preheated oven.
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Bake at 350 degrees for approximately 1 hour and 15 minutes or until top is golden brown.
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Serve warm with bananas foster sauce.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 2282.7kcal
- % Daily Value *
- Total Fat 164.5g254%
- Saturated Fat 56.1g281%
- Cholesterol 478.6mg160%
- Sodium 472.0mg20%
- Total Carbohydrate 188.5g63%
- Dietary Fiber 15.4g62%
- Sugars 151.0g
- Protein 31.3g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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