This rich and comforting potato soup takes a bold turn with the addition of prepared horseradish, creating a dish that is both soothing and invigorating. The base features tender potatoes and sweet leeks simmered in savory chicken stock until soft, then blended with heavy cream for a luxurious, velvety texture. The sharp bite of the horseradish cuts through the richness, balancing the flavors perfectly. It’s an elegant yet rustic meal ideal for chilly evenings or as a sophisticated starter. The aroma of nutmeg and butter fills the kitchen, promising warmth in every spoonful. Serve with crusty bread to soak up every drop of this flavorful, home-style comfort food.
Chef Andrew Berman’S Potato-Horseradish Soup
Description
This rich and comforting potato soup takes a bold turn with the addition of prepared horseradish, creating a dish that is both soothing and invigorating. The base features tender potatoes and sweet leeks simmered in savory chicken stock until soft, then blended with heavy cream for a luxurious, velvety texture. The sharp bite of the horseradish cuts through the richness, balancing the flavors perfectly. It&# 226;ÂÂs an elegant yet rustic meal ideal for chilly evenings or as a sophisticated starter. The aroma of nutmeg and butter fills the kitchen, promising warmth in every spoonful. Serve with crusty bread to soak up every drop of this flavorful, home-style comfort food.Ingredients
Directions
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Melt the butter in a large pot over medium heat.
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Add the sliced leeks and diced onion, sautéing until soft and translucent, about 5-7 minutes.
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Stir in the diced potatoes and cook for another 2-3 minutes to coat them in the butter.
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Pour in the chicken stock, bring to a boil, then reduce heat to low.
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Simmer uncovered until the potatoes are fork-tender, approximately 20-25 minutes.
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Remove from heat and carefully blend the soup until smooth using an immersion blender or standard blender.
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Return the pot to low heat and stir in the heavy cream, nutmeg, and prepared horseradish.
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Warm through gently without boiling, then season with salt and pepper to taste.
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Serve hot, garnished with additional horseradish or a crack of black pepper if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 45.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 30.0mg2%
- Total Carbohydrate 10.5g4%
- Dietary Fiber 1.4g6%
- Sugars 3.8g
- Protein 1.2g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
