Impossible No-Crust Sweet Potato Pie

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible No-Crust Sweet Potato Pie recipe image
Impossible No-Crust Sweet Potato Pie recipe image
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Impossible No-Crust Sweet Potato Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 634.9

Description

This International dessert features Potatoes; *, Sugar, All-purpose flour, Butter or margarine;softened, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cream * Medium sizepeeledcookedmashed
  2. Combine all the ingredients except whipped
  3. cream in a large mixing bowl;
  4. beat at medium speed of electric mixer until well blended.
  5. Spoon mixture into a 9-inch pie plate.
  6. Bake at 450^ for 25 minutes or until lightly browned.
  7. Serve warm or cool with a dollop of whipped cream.
  8. of: Deidre-Anne Penrod, FGGT98B I just realized that this isn't a true impossible, 'cause it doesn't use Bisquick.
  9. I hope that's ok!!!!!

Nutrition Facts

Servings 9

Amount Per Serving
Calories 634.9kcal
% Daily Value *
Total Fat 22.5g35%
Saturated Fat 7.1g36%
Cholesterol 46.6mg16%
Sodium 365.4mg16%
Total Carbohydrate 103.3g35%
Dietary Fiber 3.8g16%
Sugars 64.5g
Protein 6.3g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, baking, blending, butter, dessert, egg, extract, flour, holiday, impossible, international, margarinesoftened, nocrust, pie, potato, potatoes, sugar, sweet, sweet potato
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