Impossible Mushroom Pie

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Impossible Mushroom Pie recipe image
Impossible Mushroom Pie recipe image
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Impossible Mushroom Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 408.4

Description

This International dessert features Butter, Oil, Mushrooms; sliced, Green onions; chopped, Swiss cheese; shredded. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Tomato slices or wedges;opt Parsley; opt Preheat oven 400F (204&# 194;°C).
  2. Heat butter and oil in large fry pan.
  3. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes.
  4. Season.
  5. Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate.
  6. Beat remaining ingredients 15 seconds in blender or 1 minute with hand beater till smooth and
  7. pour over vegetable mixture.
  8. Bake in preheated 400F (204ðC) oven for 30 to 35 minutes or till top is golden and pie is cooked.
  9. Let stand 5 minutes before serving.
  10. Garnish with tomato and parsley

Nutrition Facts

Servings 6

Amount Per Serving
Calories 408.4kcal
% Daily Value *
Total Fat 29.9g46%
Saturated Fat 15.1g76%
Cholesterol 199.5mg67%
Sodium 7629.0mg318%
Total Carbohydrate 20.3g7%
Dietary Fiber 1.7g7%
Sugars 4.7g
Protein 24.6g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bisquick, blending, butter, cheese, chopped, dessert, dried, eggs, frying, green, impossible, international, mushroom, mushrooms, oil, onions, pie, salt, shredded
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