In-N-Out Double-Double

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Servings: 1 Difficulty: Advanced
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American-style savory and satisfying main that brings home-style flavor to your table
In-N-Out Double-Double recipe image
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In-N-Out Double-Double

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 578.8

Description

This American main features Hamburger bun, Ground beef, Salt, Kraft Thousand Island. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dressing 1 lg Tomato
  2. slice (or 2 small Slices) 1 lg Lettuce leaf 4 sl American cheese 1 Onion
  3. slice 1.
  4. Preheat a frying pan over medium heat.
  5. Lightly toast both halves of the hamburger bun, face down.
  6. Set aside.
  7. Separate the beef into two even portions, and
  8. form each half into a thin patty slightly larger than the bun.
  9. Lightly salt each patty and cook for 2 to 3 minutes on the first side.
  10. Flip the patties over and place two slices of chees on top of each one.
  11. Cook for 2 to 3 minutes.
  12. Build the burger in the following staching order from the bottom up: bottom bun dressing tomato lettuce beef patty with cheese onion
  13. slice beef patty with cheese top bun

Nutrition Facts

Servings 1

Amount Per Serving
Calories 578.8kcal
% Daily Value *
Total Fat 32.3g50%
Saturated Fat 11.3g57%
Cholesterol 166.8mg56%
Sodium 391511.4mg16313%
Total Carbohydrate 2.2g1%
Dietary Fiber 0.0g0%
Sugars 2.2g
Protein 64.4g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, bun, doubledouble, frying, ground, hamburger, innout, island, kraft, main, pork, salt, thousand, title
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